food ethics

food ethics
算過了,一頓兩個人的午餐,餐廳派出二十五件餐具。未點菜,已感到自己在浪費地球上寶貴的資源;無論用過的抑或沒用過的,侍應會將它們一拼放進盤裡,扭大水喉,將清水變成地球難以消化的污水。餐廳再高級,我也不相信他們使用有機清潔劑。如果可以的話,在點菜前告訴侍應:請收回,其實一個碗一雙筷一隻茶杯,經已足夠。

5 comments:

卓韻芝 Cheuk Wan Chi said...

对,侍应们被训练到如机器一般,一旦见到碟子上有渣滓,便会立即更换新的碟子。如果你拒绝,他们便会在两分钟后又意图更换你的碟子,因为如果被经理发现客人的碟子'不洁',将会被骂。这是多麽疯狂的社会。

Invisibleman said...

很可惜的是,现在的社会甚至已经把一些不可理喻的事也变得理所当然了,很多人根本不觉得这是问题。但却害怕这些事情带来的后果。

Anonymous said...

Like like like like like, Like X 10
To aviod any wasting of food, I just give up to go out for lunch during work day. You cant imagine nowadays waitress or kitchen do not like or even reject for "less portion", since everything in rush lunch hr is already prepared in defined portion. How sad~
Whatever, just do it, and one day it would spread out...

Tadpole_tadpole said...

Talking about water pollution ......I feel really guilty on the clothes and jeans that I wear every day. The dye they used bad severely contaminated the water in places like rural China, also their quality of lives

JM said...

的確很心痛.
又不明白,如美心的麵包店,明明已有獨立包裝,為甚麼客人仍然再要多個袋?
去便利店買,店員會認為你不拿餐具很怪,還大力推介[唔使洗喎].
我們不是很喜歡一窩蜂的嗎,有沒有人可以做起個不浪費的有型勢等大家盲目跟隨都好呃.