睇晒 真心笑咗
好鍾意呢句:Cheuk Wan Chi at 11:30pm May 7妖我有睇火架，不過我以為睇火係睇下有冇滾瀉...所以無打間過個蓋......從此衍生出煲湯係需要「睇水」!
芝.....點解攪成咁丫...你下次努力la~!一係我煲比你la~!XD~ps.一個女人唔會煮飯唔要緊,但一定要識煲湯~!男人好多都係因為煲湯加你唔少!我可以教你煲丫,要唔要比D食譜你?要就E-Mail 我 : cloverfairy07@yahoo.com.hk
hahaha,you make my day
g, it's so sweet n_n
翌日:41pm各位朋友，史上偉大事件已經出現！余‧迪‧偉‧話‧好‧飲！！！他就在翌晨，亦即是今早忽然跟我說：唔係呢，真係幾好飲...猴頭菇響螺片湯準備中。已得得戚戚，另買extra料煲四人份! (也同時做緊 art project，懶叻:P)好，今晚煲埋余生一份。
天才，加油吧
好心你喇！成三十歲人至嚟學煲湯，唔識上網睇吓有冇人分享煮法！？仲後期再加水，唔係全程猛火煲㗎豬標…你估三碗水煲埋一碗呀！仲以為自己好叻。
好心喇你！成三十歲人至嚟學煲湯，唔識上網睇吓有冇人分享煮法！？仲後期再加水，唔係全程猛火煲㗎豬標…你估三碗水煲埋一碗呀！仲以為自己好叻。記住落料之後等㷛到水滾，然後轉慢火(好大機會你連慢火都唔知係咩~意思係小火，但唔可以太小，會好危險比風吹熄)再慢㷛兩個鐘就唔會㷛乾。鹽係熄火後落，㷛咗咁耐都應該好夠味，所以唔駛靠大量鹽整到太鹹！醒啲喇你！
辛苦晒 gap
睇下佢今次會唔會再講好飲@@
芝...你成功左la~!給你一點煲湯小貼士....肉骨要出水,唔好煲熟佢魚一定要煎,仲要煎得香花生好硬身,煲佢要落先南北杏可落,切記唔好多開頭火要大,滖左轉文火比心機丫~!我十卜你~!余生話好飲,咁就一定得~!
haha~對結他仔黎講係sweet soup喎
加油啦~ 你唔識我地撐你, 想煲咩搵我地, 中西日法咩都ok~
11:37pm猴頭菇響螺片湯已經煲緊！如果成功，余生阿邦結他人人有份！
一滾就熄細火慢慢煲ps 市面有電子湯煲，幾好用，平時仲可以燉四物湯，
連廸偉都話好飲....真係一支強心針啊~~唔怪之得咁快升LEVEL啦....
1:41am猴頭菇響螺片湯完成！鹽都唔洗落，現場四人已一致讚同：好飲，驚濃得滯添呀:)
勁...下一個TARGET係咩呢?會否再創高峰:P
哈哈~史上最不可能ge事終於發生左喇...
Hi, good post. I have been pondering this topic,so thanks for sharing. I’ll likely be coming back to your posts. Keep up the good workthanxx
My cousin and I were sent here simply because this particular article was tweeted by a girl I had been following and feel very I made it here. thanxx
thanxx
That is quite an interesting point of view, bookmarked and stumbled!
My brother recommended I might like this website.He was entirely right. This post actually made my day.You cann't imagine just how much time I had spent for this info! Thanks!my webpage; diet plans to lose weight
Post a Comment
在經過各方救援與冷言後，以真理閉幕。
29 comments:
睇晒 真心笑咗
好鍾意呢句:
Cheuk Wan Chi at 11:30pm May 7
妖我有睇火架，不過我以為睇火係睇下有冇滾瀉...所以無打間過個蓋....
.
.
從此衍生出煲湯係需要「睇水」!
芝.....
點解攪成咁丫...
你下次努力la~!
一係我煲比你la~!XD~
ps.
一個女人唔會煮飯唔要緊,但一定要識煲湯~!
男人好多都係因為煲湯加你唔少!
我可以教你煲丫,要唔要比D食譜你?
要就E-Mail 我 : cloverfairy07@yahoo.com.hk
hahaha,you make my day
g, it's so sweet n_n
翌日:41pm
各位朋友，史上偉大事件已經出現！
余‧迪‧偉‧話‧好‧飲！！！
他就在翌晨，亦即是今早忽然跟我說：唔係呢，真係幾好飲...
猴頭菇響螺片湯準備中。已得得戚戚，另買extra料煲四人份! (也同時做緊 art project，懶叻:P)好，今晚煲埋余生一份。
天才，加油吧
好心你喇！成三十歲人至嚟學煲湯，唔識上網睇吓有冇人分享煮法！？仲後期再加水，唔係全程猛火煲㗎豬標…你估三碗水煲埋一碗呀！仲以為自己好叻。
好心你喇！成三十歲人至嚟學煲湯，唔識上網睇吓有冇人分享煮法！？仲後期再加水，唔係全程猛火煲㗎豬標…你估三碗水煲埋一碗呀！仲以為自己好叻。
好心喇你！成三十歲人至嚟學煲湯，唔識上網睇吓有冇人分享煮法！？仲後期再加水，唔係全程猛火煲㗎豬標…你估三碗水煲埋一碗呀！仲以為自己好叻。
記住落料之後等㷛到水滾，然後轉慢火(好大機會你連慢火都唔知係咩~意思係小火，但唔可以太小，會好危險比風吹熄)再慢㷛兩個鐘就唔會㷛乾。鹽係熄火後落，㷛咗咁耐都應該好夠味，所以唔駛靠大量鹽整到太鹹！醒啲喇你！
辛苦晒
gap
睇下佢今次會唔會再講好飲@@
芝...
你成功左la~!
給你一點煲湯小貼士....
肉骨要出水,唔好煲熟佢
魚一定要煎,仲要煎得香
花生好硬身,煲佢要落先
南北杏可落,切記唔好多
開頭火要大,滖左轉文火
比心機丫~!
我十卜你~!
余生話好飲,咁就一定得~!
haha~
對結他仔黎講
係sweet soup喎
加油啦~
你唔識我地撐你,
想煲咩搵我地, 中西日法咩都ok~
11:37pm
猴頭菇響螺片湯已經煲緊！如果成功，余生阿邦結他人人有份！
一滾就熄細火慢慢煲
ps 市面有電子湯煲，幾好用，平時仲可以燉四物湯，
連廸偉都話好飲....真係一支強心針啊~~
唔怪之得咁快升LEVEL啦....
1:41am
猴頭菇響螺片湯完成！鹽都唔洗落，現場四人已一致讚同：好飲，驚濃得滯添呀:)
勁...
下一個TARGET係咩呢?
會否再創高峰:P
哈哈~
史上最不可能ge事終於發生左喇...
Hi, good post. I have been pondering this topic,so thanks for sharing. I’ll likely be coming back to your posts. Keep up the good work
thanxx
My cousin and I were sent here simply because this particular article was tweeted by a girl I had been following and feel very I made it here.
thanxx
thanxx
That is quite an interesting point of view, bookmarked and stumbled!
My brother recommended I might like this website.
He was entirely right. This post actually made my day.
You cann't imagine just how much time I had spent for this info! Thanks!
my webpage; diet plans to lose weight
Post a Comment